Friday, March 8, 2013

The Gift of Insecurity

The column below appeared in the December, 2010 issue of the Sturbridge Times Magazine.


November saw much discussion in the media about the vast resources allocated to insure the president’s safe trip to India.  There was some disagreement about the number of naval vessels that would accompany him.  Even the lesser number than originally quoted would have been enough to destroy all but the world’s largest navies.  To insure a peaceful sleep, it sounded as if every hotel room in Mumbai was to be reserved, just in case.
The security mania did not start with the incumbent and Mumbai does have an image problem around safety after the 2008 siege.  Still, the recent foreign tour highlights what to some, namely me, might seem a problem.
An article, Lunch With George, written by the publisher and editor of this publication has been on my mind since it appeared in the August of 2008 issue.  Paul Carr wrote about an afternoon spent in the near company of George Bush the elder.   I did not think his portrayal of the ex president to be unsympathetic, but neither was it fawning.  It was a day in the life of a man who had had his day in the sun.  The 41st president was just enjoying post celebrity mode.
What I took away from Paul’s article was not about the man being out and noticed by the public.  What caught my eye were the security arrangements.  The man had been out of office over a decade and a half.  The only person known to have it in for him lethally went to the gallows.  Yet, he will be accompanied by men described in the article as “behemoths” as long as he lives.  Every president will have this protection for life.
Contrast this with the current state of travel for an American citizen.  He or she may have to go through a machine that will leave nothing about their anatomy to speculation.  If they opt out of the electronic pat down, the physical one is more demeaning.
So are we being paranoid?  Let’s do the math. It has been reported that we have passed the million mark on our national No Fly List. Breaking down the numbers, on 911 it was a team of 19 men who executed the plan. Assume that there were six liaison, handlers and other staff. That makes up a crew of 25. That means a possible 40,000 terror teams whose potential members we know about, but just won’t let fly. I may never come out from under my bed.
It seems we are going to the National Security State with us all on lockdown. A few years ago a car veered off our street. An officer responded and did a normal investigation. It was a little strange that he was wearing a SWAT uniform. At our town meeting, the department requested and was voted the police version of the M-16. There is almost never an arrest here. It is that boring aspect of the town that we love. Yet, our town dads and moms can be easily stampeded into paranoia.
Never mind that statistics show that we are pretty safe. We are still told that without a constant effort we will be at the mercy of the terrorists. With what we are paying for our Department of Homeland Security, we should not have a care in the world.
There is reason for a climate of fear. We are in danger.  It’s just not the danger being sold. When we screw our courage to the sticking point and finally get in the car to get a slurpie down at a convenience store, we have a good chance of becoming a casualty. Not from Abdul the Jihadi, but from another driver crashing into us. Go and poll undertakers in your region about how many kids they’ve buried due to a drowning in the family pool.  Ask them how many local terrorists have caused any funerals.
So we are heading toward more and more control. We need “Real Id” to make us feel better. In a scene from the movie The Hunt for Red October, Sam Neill's character is talking with Sean Connery's.  Neill talks about how he is going to travel from state to state in his recreational vehicle when he becomes an American. At one point he says, "No papers?" and Connery affirms, "No Papers." It is the difference between a free and unfree country. What will we say when we have to hear, “Your papers, please.”
I expect to be accused  of Lèse majesté for the suggestion I intend to make, but so be it.  It is time to take away the Secret Service protection of presidents and candidates and other officials and people of importance. Now, before giving vent to paroxysms of rage, think about it. A vast sum of money is spent to protect him and a fortune is spent to watch you in your own name. There is no incentive to change the system.
I have no desire to see anyone in government be the victim of any violence. Let me not mince words. I wish it to happen to my lumpen countrymen far less. We should all have the same level of protection or the same risk.
The desire to protect the president is understandable. There have been a number of assassination attempts since JFK. Like all my contemporaries, I remember my circumstances that day. The funeral was spectacle, but it was heart wrenching no less for that.
Since then we’ve had the King shooting, the attempt on Reagan’s life. The multiple bizarre attempts on Ford didn’t help. Remember Arthur Lee Bremer?  We started getting paranoid even about fringe candidates.
That all is true, but the thing about the presidency is there is never a dearth of ambitious men (and some women) who seek it. It is a pinnacle of success. It is also a position of leadership and therefore should not be without risk. Serious risk. Though not a betting man, I would be happy to wager that even without the coterie of guards we now provide, there would still be a surfeit of aspirants.
So how would this reform help anything? If the president cannot have a protecting force for himself, he may be cognizant of a shared risk. Our protection should be his protection and his should be ours. It is theory we should be willing to test.
Who knows, we could get back to a real human presidency. Harry Truman used to walk down to the drugstore by himself in the morning to get the paper. That may never happen, but if the president doesn’t want to go out without a helicopter hovering overhead, he can subscribe.
Oh well, things won’t change.  I should just seek a sinecure that leads to the need for protection. I want three security personnel and a driver on the federal dime. Would be willing to trade one of the agents for a masseuse.



Thursday, March 7, 2013

Veritas in Sturbridge:a truly fine dining experience

UPDATE: Sadly Veritas has closed.

Below is my review of the Sturbridge restaurant, Veritas that appeared in the October, 2012 Sturbridge Times Magazine.

Dining Out

Veritas in Sturbridge: a truly fine dining experience


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Since the dawn of humanity, people have been searching for truth.  Finally, we can stop, at least in Sturbridge.  The lovely building at 420 Main Street now is home to Veritas, Latin for truth. 
You will not find philosophers debating what is the good.  Instead, diners seeking victuals and staff preparing and presenting them are there.   When we entered we were cordially greeted and taken into the colonial dining room.
Our waiter, Rick came by to ask if we had a drink order.  We told him that we would choose a wine with the dinner, but would like the fried calamari appetizer.  Rick took the order but quickly returned with a breadbasket.  A buttery sweet potato spread came with the bread.  It seems sweet potato is in everything these days, which is not something to complain about.
The calamari came in due course, served with feta, capers and field greens with an aioli sauce.   It was crunchy and gone quickly.
We ordered dinner when the appetizer arrived, and it came soon after we had finished the calamari. 
My choice was the sauerbraten, a German pot roast.  The menu described it as being made Rupprecht’s way.  Rupprecht’s way is a well-flavored serving of beef.  It was accompanied by a sweet and sour sauce and spaetzle.  I like spaetzle, a soft noodle and the sauce was nice.  Better was the wonderful red cabbage that completed the plate.
Bríd, my daughter, ordered the ahi tuna steak. It was large and cooked medium rare. The noodles, seaweed salad, and ceviche on the side were all full flavor and fun additions

The hit of the afternoon however was the Salmon Oscar my wife ordered.  The salmon itself was pan seared and had a delicate flavor and tenderness.  The asparagus in béarnaise sauce with basil garnish was lovely and of course, who does not love garlic mashed potatoes.
My wife’s desert was the Crème Suchard, which is a light chocolate mousse, whimsically called Moose on the menu.  She described it as delightful.  It is composed of chocolate, whipped cream and cookies and served in a martini glass.
My key lime pie came with pineapple, mango coulis, a cool dish on a warm early evening.
Bríd ordered the bread pudding. She described it as tender, flavorful, and large. Also the brandy sauce was “killer.”

As you approach the restaurant at the front door, there is a sign with the legend, In Vino Veritas.  This is a hint as to the truth Kelly and Kurt Soukup were looking for.  The phrase translates as “In wine, truth.”  It means after enough wine, one cannot lie.  Kelly and Kurt were looking for truth in good wine for a wine bar they contemplated opening in Hartford.  That did not happen, but they loved the name and would use it twice.
What is immediately evident about the couple is they love the restaurant business.  Kurt started at 14 years of age doing dishes at the old Lakehouse in Wilbraham.  His true education began at the Student Prince, a Springfield Institution.  Under the tutelage of Chef Rupprecht he learned everything from butchering to the formal tableside service.
Kelly started waitressing 14 years ago.  Obviously, she got along with Kurt and now gets to run the front of the operation.  This is not the first Veritas.  On the American Caribbean island of Vieques, they operated an open-air restaurant for three years.  They still own the home they built there.
The Soukups came back to Massachusetts because of family.  It can’t be the weather.  Fortunately they found 420 Main Street and signed a lease.  They have only praise for the landlords at the 420 complex who have been there for them.
Everything is made on the property, including catsup and pickles.  They do their best to source locally.  Their goal is to be consumer friendly and economy friendly given the current financial environment. 
The happy hour menu is a budget bill of fare.  Especially so is the build your own burger option.  The toppings list is exhaustive.  Mondays is burger and beer night, a pint of the beer of the month and a 9oz burger is $11.

We also sampled the Stone Pie.  No, it is not a pie made of stone, but a pizza made in a stone oven.  We have good pizza in Sturbridge, but the stone pie is New Haven style, which is popular in the lower Nutmeg State.  New Haven style pizza in Sturbridge is news.  We sampled the Giardino, a vegetable topped thin crust pie.   There is a Wednesday deal of $30 for a pizza and bottle of wine from the Forever $21 wine list.

On Sunday nights, Prime Rib is on special.

The interior of the dining rooms is in an appealing colonial décor.  The bar upstairs is a cozy room.  Kurt’s mom made all the drapes and his dad framed the prints.  Veritas is a welcome addition to the Sturbridge restaurant lineup.

You can read more about Veritas at http://veritasma.com/.